Eggs in Bread Rolls

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 rolls

These eggs baked in rolls are an easy and fun breakfast or brunch dish.


  • 4 bread rolls (see note)
  • 4 eggs preferably medium size or else you will have to leave out some of the egg white on larger eggs
  • salt and pepper to taste or bacon bits for seasoning


  1. Preheat oven to 400°F. Cut a hole into the center of each bread roll, removing parts of the insides of the bread. Make sure to leave enough room on the sides and at the bottom so the egg doesn't leak through. Place on a baking sheet lined with parchment paper.

  2. Crack an egg into the center of each bread. Leave out some of the egg white if it looks like the egg will overflow.

  3. Sprinkle some salt and pepper on top or add some bacon bits.

  4. Place in oven and cook for approximately 15-20 minutes until eggs reach desired doneness.


I used store-bought rolls for this recipe. Depending on the kind (or brand) of rolls you use the nutrition estimate may vary.

Nutrition Facts
Eggs in Bread Rolls
Amount Per Serving (1 bread roll)
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 163mg 54%
Sodium 287mg 12%
Potassium 110mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Protein 9g 18%
Vitamin A 4.8%
Calcium 10%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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