- 6 eggs
- 1/4 cup shredded shredded cheese
- 2 slices bacon chopped into small pieces
Preheat oven to 400°F. Grease 6 muffin cups.
Crack egg into each muffin cup, making sure to not break the yolk.
Sprinkle cheese on top of the egg, covering the surface. Sprinkle bacon pieces on top of cheese. If you want a runny yolk and want to gauge the doneness of the yolk, only sprinkle cheese and bacon on the egg white and make sure not to cover yolk.
Bake at 400°F for 8-10 minutes depending on how well done you want your yolk.
Recipe adapted from Dine and Dish