Bacon and Cheese Egg Cups

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Course: Breakfast
Cuisine: American
Servings: 6

These egg cups are so easy to make and a fun way to serve breakfast.

4.5 from 2 votes


  • 6 eggs
  • 1/4 cup shredded shredded cheese
  • 2 slices bacon chopped into small pieces


  1. Preheat oven to 400°F. Grease 6 muffin cups.

  2. Crack egg into each muffin cup, making sure to not break the yolk.

  3. Sprinkle cheese on top of the egg, covering the surface. Sprinkle bacon pieces on top of cheese. If you want a runny yolk and want to gauge the doneness of the yolk, only sprinkle cheese and bacon on the egg white and make sure not to cover yolk.

  4. Bake at 400°F for 8-10 minutes depending on how well done you want your yolk.


Recipe adapted from Dine and Dish

Nutrition Facts
Bacon and Cheese Egg Cups
Amount Per Serving (1 egg cup)
Calories 112 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 173mg58%
Sodium 140mg6%
Potassium 75mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 8g16%
Vitamin A 285IU6%
Calcium 59mg6%
Iron 0.8mg4%
Net Carbs 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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