- 1 egg
- 150 ml water
- 90 ml coconut milk
- 70 ml cooking oil
- 1/2 tsp Pandan extract
- 1/4 tsp salt
- 1/2 cup sugar
- 3 tsp baking powder
- 1 1/2 cups all-purpose flour sifted
Preheat oven to 375°F. Line a muffin tin with paper liners.
In a large bowl, combine the eggs, water, milk, oil, pandan extract, salt, sugar, and baking powder. Slowly add the flour and mix until combined.
Fill each muffin liner 2/3 full with the batter. Bake the muffins for 20 to 25 minutes or until they are lightly golden and begin to crack on top