- 4 Persian cucumbers chilled
- 1 tsp salt
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp white sugar
- 3 tbsp soy sauce
- 3 cloves of garlic peeled and smashed
- 2 chilies finely chopped
Slice the cucumber in half and remove the seeds. Cut the cucumber up into bite-sized chunks and refrigerate.
In a medium-sized bowl mix the salt, rice vinegar, sesame oil, sugar and soy sauce together until the sugar melts. Add the garlic and chilies to the sauce and stir.
Toss the cucumber pieces with the sauce and serve.
Recipe source: Butterfingers
Chinese Cucumber Salad
Amount Per Serving (0.25 of recipe)
Calories 92 Calories from Fat 36
% Daily Value*
Vitamin A 430IU9%
Vitamin C 42.7mg52%
Net Carbs 9g18%
* Percent Daily Values are based on a 2000 calorie diet.