Rosemary Bread Knots

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 15 rolls
These rolls have a slightly chewy texture and are flavored with fresh rosemary.

Ingredients:

  • 3 cups bread flour
  • 1 tbsp sugar
  • 2 tsp instant yeast
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1/4 cup skim milk
  • 1 cup warm water
  • 1/3 cup rosemary chopped into small pieces

Directions:

  1. In the bowl of a stand mixer combine the flour, yeast, sugar, salt. Add the olive oil, milk, rosemary and water. Mix until ingredients until it form into a ball.
  2. Switch to the dough hook and knead on low speed until the dough is smooth and elastic, about 5 minutes. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Allow to rise for about 1 hour, or until doubled in size.
  3. Divide the dough into 15 pieces. Roll each piece into a long rope about 10-12 inches long and tie into a knot, Take the ends of the knots and tuck into the middle of the knot.
  4. Place the knot on a baking sheet lined with parchment paper. Cover with a towel and set it aside to rise for about 30 minutes.
  5. Bake in a pre-heated 375°F oven for 15 minutes or until golden brown.

  6. Serve warm. You can add additional chopped fresh rosemary for garnish and color.

Notes:

Recipe adapted from My Kitchen Snippets who adapted it from King Arthur's Flour.

Nutrition Facts
Rosemary Bread Knots
Amount Per Serving (1 roll)
Calories 114 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 158mg7%
Potassium 41mg1%
Carbohydrates 19g6%
Sugar 1g1%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 0.3mg0%
Calcium 16mg2%
Iron 0.4mg2%
Net Carbs 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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