Mini Lattice Pies

Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 4 mini pies
These mini pies are like homemade pop tarts filled with fresh fruit.

Ingredients:

Pie Crust

  • Your favorite pie crust recipe I used the one written on the William Sonoma pie mold
  • 1 beaten egg for the egg wash finish

Blueberry Pie Filling

  • 2 cups blueberries
  • 1/3 cup granulated sugar
  • 1 tsp lemon juice
  • 1 1/2 tbsp cornstarch

Strawberry Pie Filling

  • 2 cups strawberries sliced
  • 1/2 cup granulated sugar
  • 1 1/2 tbsp cornstarch

Directions:

  1. Make the pie crust dough and roll out until about 1/4 inch thick.
  2. Using lattice mold, press into the dough and cut to form mini pies.
  3. Place the bottom pie section on one end of the lattice mold and fill with berry filling. Place the other lattice cute out on the other end of the lattice mold and press close until ends are sealed.
  4. Remove pies and place on a baking sheet lined with parchment paper. Brush tops with beaten egg.
  5. Preheat oven to 350°F and bake for approximately 20 minutes until pie crust turns golden.

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