- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 tbsp milk
- 1 cup crushed Oreos
Preheat the oven to 350°F. Line two baking sheets with parchment. In a stand mixer, beat together the butter, sugars, salt, vanilla, baking soda, and baking powder until well combined. Add the egg, beating until smooth.
Add the flour and milk and mix until smooth. Put about one cup of oreos in a plastic bag and crush them using a meat tenderizer or a cleaver. I crushed mine to the point where there were still some big chunks, but also most of it was smaller crumbs. Pour the crushed oreos into the dough mixture and mix again until oreos are thoroughly incorporated.
Shape cookie dough into balls about 1 inch in diameter and place them on baking sheet about 2 inches apart. If you want the cookies to spread more, you might want to flatten the balls with the palm of your hands before baking.
Bake the cookies for 11 to 15 minutes, until they’re a light golden brown at the bottom.
Remove from the oven, and move cookies to cookie rack to finish cooling.
Recipe slightly adapted from Sing For Your Supper