- 1 cup unsalted butter
- 1 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 2¼ cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 1/2 cups large semi-sweet chocolate chips
- nutella for filling
Preheat the oven to 350°F.
Line baking sheets with parchment paper or silicone baking mats. Cream the butter and sugar on medium-high speed until light and fluffy, about 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder at low speed until well blended.
Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Stir in the chocolate chips.
Scoop up about 2 tablespoons of dough and roll into a ball. Flatten the ball in the palm of your hand and put in about 1/2 tbsp of nutella in the middle of the dough. Then wrap the edges around to form a ball and to cover the nutella completely. Place on the prepared baking sheets, and repeat process, placing balls about 2 inches apart. Bake about 13-16 minutes, until cookies are cooked and slide easily off of parchment paper. Serve while warm.
Recipe for cookie base is slightly adapted from the one found on Annie’s Eats.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.