- 4 large eggs
- 2 cups fat free milk
- 2 tbsp unsalted butter melted
- 1 3/4 cups all-purpose flour
- 1/2 tsp salt
- additional 3 tbsp butter for pan
Preheat the oven to 375°F. Cut the unmelted butter into 18 small chunks. Place a small chunk of butter at the bottom of each popover mold. Place the pans in the oven while the oven preheats until the butter is completed melted and then remove pans (about 2 minutes).
In a large bowl, whisk together the eggs, milk. Add in the melted butter. Add the flour and salt and mix until well combined but still slightly lumpy. Divide the batter among the pans, filling each mold 1/2 full.
Bake for 45 minutes without opening the oven for large popovers (or 30 minutes for mini popovers).
Recipe adapted from a recipe found on Umami Girl who adapted it from Gourmet Magazine.
Amount Per Serving (1 popover)
Calories 143 Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 310IU6%
Net Carbs 16g32%
* Percent Daily Values are based on a 2000 calorie diet.