Mini Hasselback Potatoes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 10 potatoes
Hasselback potatoes are one of the easiest appetizers/side dishes you can make that is both delicious and has a unique presentation.


  • 10 small fingerling potatoes
  • 1 tsp olive oil
  • salt and pepper to taste
  • fresh parsley for garnish optional


  1. Preheat oven to 425°F. Wash potatoes and then dry off with a towel.

  2. Using a sharp knife, slice slits into the potato until you reach about 3/4 of the way to the bottom of the potato. Continue to make these inserts across the potato length, spacing them about 1/8 inch apart.
  3. Place potatoes on a baking sheet. Brush the potatoes with olive oil. Then sprinkle some salt and pepper to taste.

  4. Bake for approximately 15 minutes, or until the skin is crispy and the inside of the potato is soft. Garnish with chopped parsley if desired before serving.

Nutrition Facts
Mini Hasselback Potatoes
Amount Per Serving (1 potato)
Calories 167
% Daily Value*
Sodium 12mg1%
Potassium 896mg26%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin C 42mg51%
Calcium 26mg3%
Iron 1.7mg9%
Net Carbs 33g66%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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