Stuffed Chocolate Chip Cookies

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
I love Girl Scout cookies all on their own, but stuffed into a chocolate chip cookies takes two favorite cookies and turns them into one decadent treat!

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 (3.4-oz) package instant vanilla pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • about 14 thin mints

Directions:

  1. Preheat oven to 350°F (175°C). 

  2. Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar on high speed until light and fluffy. About 2-3 minutes.

  3. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture until combined. Stir in the semi-sweet chocolate chips.

  4. Take a large scoop of dough and wrap it around a thin mint so that the thin mint fits in the middle and is completely covered. Place cookies about 2 inches apart on cookie sheet.
  5. Bake for about 12 minutes in the preheated oven. Edges should be golden brown.

Notes:

Recipe inspired by Picky Palate

All images and content are © Kirbie's Cravings.

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