Smores Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
These really are Smores in a cookie form. The cookie has crushed graham crackers so when you bite into these cookies, you get a taste of chocolate, marshmallow and graham cracker - everything you would get in a Smore.


  • 1 3/4 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • mini marshmallows enough to put three on each cookie
  • 3 oz bar of ghiradelli chocolate broken into small pieces


  • In a stand mixer, combine the butter and sugars until fluffy.
  • Mix in egg and vanilla until combined. Add the flour, graham crackers, salt, and baking soda, mix well. Stir in the chocolate chips.
  • Refrigerate dough for about an hour.
  • Preheat oven to 375ºF
  • Drop ping pong sized scoops of batter onto cookie sheets. Bake for 8 minutes, and remove from the oven. Push 3 marshmallows and three pieces of chocolate bar into each cookie. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.


Recipe slightly adapted from Obsessed with Baking, who got it from Lovin in the Oven

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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