Nutella Cupcakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12
This decadent little Nutella cakes are so easy to make and will disappear fast!

Ingredients:

  • 1/2 cup Nutella spread
  • 1 large egg
  • 5 tbsp all purpose flour
  • 1 oz bittersweet chocolate finely chopped

Directions:

  1. Preheat oven to 350°F. Line or grease mini cupcake/muffin pan.

  2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped chocolate.
  4. Bake about 10 minutes. Set on a rack to cool completely.

Notes:

Recipe adapted and found on Savory Sweet Life, who reprinted it from Abby Dodge, cookbook author of Desserts 4 Today: Flavorful Desserts with Just Four Ingredients

All images and content are © Kirbie's Cravings.

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