- 1/2 cup (1 stick) unsalted butter softened
- 3/4 cup + 2 tbsp granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 lbs peaches pitted, peeled, and cut into 1/2-inch pieces (4 cups)
- 1/2 tsp ground cinnamon
- 1/3 cup sliced almonds
Preheat oven to 350°F. Line a 9" square baking pan with parchment or foil.
In a large bowl, cream butter and 3/4 cup sugar until fluffy. Add eggs, one at a time, and vanilla; beat to combine.
In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture; beat until incorporated. Fold in peaches.
Spread batter in prepared pan. In a small bowl, mix together remaining 2 tablespoons sugar, cinnamon, and almonds.
Sprinkle mixture over top; bake until a toothpick inserted in center comes out clean and topping is golden, 45 to 50 minutes. Let cool 20 minutes before serving.
Recipe from Food Librarian