Nutella Cakes

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Course: Dessert
Cuisine: American
Servings: 12
These mini cakes only require a few ingredients and you don't need a mixer.

Ingredients:

  • 1/2 cup Nutella spread
  • 1 large egg
  • 5 tbsp all purpose flour

Directions:

  1. Preheat oven to 350°F. Line or grease mini cupcake/muffin pan.

  2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
  4. Bake about 11 to 12 minutes. Set on a rack to cool completely.

Notes:

Recipe adapted from Savory Sweet Life

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!