- 1 cup butter melted
- 2 tsp vanilla
- 2 cups sugar
- 4 eggs beaten
- 2 tsp baking powder
- 1 (16-oz) box Mochiko flour
- 1 (12-oz) can evaporated milk
Preheat over to 350°F. Cream the butter with sugar.
Beat in the evaporated milk to the butter/sugar mixture. Beat eggs into the mixture. Beat in the rice flour, baking powder and vanilla.
Spoon mixture into seashell pan, about 2/3 full. Bake in oven for about 20 minutes, until an inserted toothpick comes out clean.
Cool completely before serving.