Vanilla Mochi Seashells

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 22 mochi seashells
These mini vanilla mochi are made using a seashell baking pan. They’re fun-to-eat treats.


  • 1 cup butter melted
  • 2 tsp vanilla
  • extract
  • 2 cups sugar
  • 4 eggs beaten
  • 2 tsp baking powder
  • 1 (16-oz) box Mochiko flour
  • 1 (12-oz) can evaporated milk


  1. Preheat over to 350°F. Cream the butter with sugar.

  2. Beat in the evaporated milk to the butter/sugar mixture. Beat eggs into the mixture. Beat in the rice flour, baking powder and vanilla.

  3. Spoon mixture into seashell pan, about 2/3 full. Bake in oven for about 20 minutes, until an inserted toothpick comes out clean.

  4. Cool completely before serving.
All images and content are © Kirbie's Cravings.

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