Nutella Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Course: Dessert
Cuisine: American
If you love Nutella you need to make these cookies! They’re easy to make and stay soft and chewy even after a day.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup unsalted butter melted
  • 2/3 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1/4 cup Nutella
  • 1 cup chocolate chips

Directions:

  1. Preheat the oven to 375°F and line baking sheets with parchment paper or silpat mats.
  2. Whisk together flour, baking soda and salt in a medium sized bowl.
  3. In a separate bowl cream the butter, sugar and the brown sugar using an electric mixer. Add the eggs and the vanilla and mix on medium speed until combined.
  4. Add in the flour mixture on low speed until combined. Then add in the nutella and mix until Nutella is incorporated.
  5. Using a large spoon, mix in the chocolate chips.
  6. Scoop large tablespoons of dough and drop onto baking sheets. I usually shape my dough balls so that they are smooth and flatten them a little, to make the cookies bake prettier.
  7. Bake for about 8-10 minutes. Remove cookies from try and let them cool on wire racks.

Notes:

Recipe adapted from JustJenn

All images and content are © Kirbie's Cravings.

Did you make this recipe?

Share it on Instagram with the hashtag #kirbiecravings!