Blueberry Bread

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: American
Servings: 10 slices
This bread isn’t too sweet and is loaded with oats and fresh blueberries.


  • 2/3 cup packed brown sugar
  • 3/4 cup fat free milk
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 1/4 cups white flour
  • 1 cup rolled oats
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup fresh blueberries
  • 1 cup chopped walnuts


  1. Heat oven to 350°F and grease the bottom of an 8 or 9-inch loaf pan.
  2. In the bowl of your mixer, add sugar, milk, oil, and eggs. Mix well. Mix in the remaining ingredients except for the blueberries and mix until combined. Fold in the blueberries. Sprinkle some oats on top if you prefer.

  3. Pour in the loaf pan and bake for 45-55 minutes or until a tester comes out clean. Cool in pan for 10 minutes and then remove from the pan and cool on a wire rack.


Recipe adapted from Betty Crocker

Nutrition Facts
Blueberry Bread
Amount Per Serving (1 slice)
Calories 393 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 1g6%
Cholesterol 33mg11%
Sodium 85mg4%
Potassium 334mg10%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 17g19%
Protein 7g14%
Vitamin A 95IU2%
Vitamin C 1.6mg2%
Calcium 127mg13%
Iron 2.4mg13%
Net Carbs 44g88%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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