- 2 cups unbleached all purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar If you want sweeter muffins, you can increase the sugar amount
- 1 egg slightly beaten
- 1 cup fat free milk
- 1/4 cup melted butter
- 1 1/2 tbsp matcha powder
- 2/3 cup blueberries
- 2/3 cup pomegranate seeds
Preheat the oven to 375°F. Line muffin pans. Mix the flour, matcha powder, baking powder, salt, and sugar in a large bowl.
Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Fold in the blueberries and pomegranates.
Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each or until the cake tester inserted comes out clean.
Green Tea Muffins with Blueberries and Pomegranates
Amount Per Serving (1 muffin)
Calories 148 Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 280IU6%
Vitamin C 1.7mg2%
Net Carbs 21g42%
* Percent Daily Values are based on a 2000 calorie diet.