- 1 can Diced Tomatoes with Basil Garlic & Oregano (unsalted version)
- 2 tbsp extra virgin olive oil
- 2 tsp salt
- 1 tbsp Italian seasoning
- 1 clove garlic crushed
- 1/2 tsp black pepper
- cooked pasta of your choice I used a medley of vegetable infused and whole wheat pasta
In one pot, bring your pasta to a boil and cook to desired doneness.
At the same time, take a medium saucepan and make your sauce. Add in the canned tomatoes, olive oil, garlic, salt and seasoning and bring to a low simmer. Cook with lid for 10-15 minutes. Remove lid from pot to reduce the sauce, but keep it nearby as you stir as the tomato sauce tends to spray.
Cook for an additional 5-10 minutes, stirring constantly. When the sauce is finished, add in pepper, then toss pasta in the sauce. Then serve immediately.
Nutrition estimate is for the sauce only.