3 INGREDIENT

LEMON CAKE

(NO FLOUR OR OIL)

This lemon cake is like a flourless chocolate cake but lemon flavored.  It is just 3 ingredients and doesn’t require flour or oil. This cake is perfect for a nice brunch.

Easy Recipe

Separate egg whites from egg yolks. Place egg whites into a large mixing bowl and place into fridge until ready to use.

Melt chocolate either in the microwave or over the stove using the double boiler method. Let cool and add in  egg yolks.

Beat egg whites until stiff peaks form.  Add 1/3 at a time to batter. Gently stir in lemon juice and zest.

Pour batter into  prepared baking pan. Bake for about 40 minutes. For best results, let cake cool overnight at room temperature.

*The cake will initially rise quite high but will sink back down as it cools.  This is normal.

Recipe Notes

*This cake is similar to other flourless cakes in that it is dense and rich, not fluffy.

My DIL made this for a Passover dessert. Absolutely delicious. She said this will be her annual contribution for event.

Doreen

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