January 16, 2019
by Kirbie
A copycat version of P.F. Chang’s vegetarian lettuce wraps, which can be made ahead for your weekly meal prep. These flavorful wraps are easy to make, taste better, and are cheaper than take-out.
January 15, 2019
Taste of Hunan
by Kirbie
Taste of Hunan is a new Chinese restaurant that recently opened in Scripps Ranch/Mira Mesa area of San Diego. We stopped in for dinner the other night to check it out.
January 12, 2019
Microwave Custard Pudding
by Kirbie
A single-serving microwave version of purin pudding, a Japanese-style custard pudding. This silky, creamy is an easy dessert perfect for one or two people.
January 10, 2019
Starbucks Reserve Coffee Bar
by Kirbie
During a recent trip back to the Bay Area, I had a chance to visit a Starbucks Reserve Coffee Bar. Starbucks Reserve Bars offer premium, small batch coffees and was inspired by their Seattle...
January 9, 2019
Omelet Muffins
by Kirbie
These baked omelet muffins are an easy and portable breakfast. They are loaded with your favorite omelet fillings and made into bite-sized muffin form.
January 7, 2019
3 Ingredient Energy Bars
by Kirbie
These homemade energy bars are just 3 ingredients and easy to make and customize. They make a great afternoon pick-me-up snack.
January 4, 2019
Cheesy Zucchini Muffins (Low Carb, Keto)
by Kirbie
Cheesy zucchini muffins that are low carb, gluten free and keto. These portable muffins can be made in large batches ahead of time. They are great for a light meal or snack.
