December 18, 2018
by Kirbie
Sidecar Doughnuts & Coffee, one of my all-time favorite doughnut shops, opened their first San Diego location last week. The grand opening was Monday and over the weekend we visited during soft opening.
December 14, 2018
Beef and Broccoli
by Kirbie
Chinese restaurant-style beef and broccoli stir fry made at home. It’s easy, delicious and better than take-out.
December 12, 2018
Stella Jean’s Ice Cream
by Kirbie
Stella Jean’s Ice Cream is a new creamery making small batch ice cream that recently opened in San Diego. It is located next to and owned by the owners of Pop Pie Co.
December 11, 2018
No Bake Oreo Cheesecake
by Kirbie
This No Bake Oreo Cheesecake is creamy and rich with crushed Oreo pieces for a delicious cookies and cream flavor. It doesn’t require eggs or oven time. You won’t miss the eggs or baking...
December 7, 2018
Mapo Tofu
by Kirbie
Mapo Tofu is a popular Chinese dish and Sichuan classic. It’s served at many Chinese restaurants but you can make an authentic version at home too.
December 6, 2018
San Diego Snowy Village
by Kirbie
Snowy Village is a dessert chain specializing in Korean shaved ice, with locations worldwide. They recently opened a location in Mira Mesa.
December 3, 2018
Zucchini Noodles Mac & Cheese
by Kirbie
Zucchini Noodles “Mac & Cheese” is zucchini noodles with cheese sauce, a healthier, low carb version of macaroni and cheese, replacing macaroni pasta with zucchini noodles.
