September 20, 2019
by Kirbie
This chocolate molten lava cake is rich, decadent, and also low carb and keto-friendly. This recipe doesn’t require a mixer and is ready in about 20 minutes from start to finish.
September 19, 2019
A-Bowl
by Kirbie
A-Bowl is a new Chinese restaurant that opened recently, specializing in Shanghai cuisine. We visited a few weeks ago, trying dishes like Shanghai grilled pork buns, soup dumplings and more.
September 17, 2019
Garlic Beef Zucchini Noodles Meal Prep
by Kirbie
Garlic Beef with Zucchini Noodles is a lightened up and low carb version of beef lo mein using zucchini noodles instead of regular wheat flour noodles. It’s an easy meal that can be prepared...
September 15, 2019
How to Make a Mug Cake (plus 38 Mug Cake Recipes)
by Kirbie
Mug cakes are the perfect treat for one and are easy and quick to make with just a mug and a microwave. I’ve shared countless mug cake recipes over the years and today I’m...
September 14, 2019
Keto Peanut Butter Chocolate Chip Bars
by Kirbie
Low carb and keto-friendly peanut butter bars studded with chocolate. This is an easy one-bowl recipe. The bars are thick, fluffy, and chewy. They are full of peanut butter flavor and melted chocolate.
September 11, 2019
Nightshade
by Kirbie
One of my favorite meals so far this year was at Nightshade in Los Angeles. The first solo restaurant by Top Chef winner Mei Lin has been named one of the best new restaurants...
September 10, 2019
Korean Steamed Egg
by Kirbie
Korean steamed eggs, also known as Gyeran-jjim, is a popular Korean side dish. The eggs have a light and fluffy texture. The dish has become especially popular in the US because it is often...
