August 15, 2018
by Kirbie
Crispy Salt and Pepper Tofu is a popular Chinese dish. The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour.
August 14, 2018
Ramen Ryoma
by Kirbie
Ramen Ryoma recently opened in San Diego, specializing in Sapporo-style ramen. Located in Kearny Mesa, this is the first of several planned San Diego shops.
August 10, 2018
Zucchini Brownies
by Kirbie
These one bowl Zucchini Brownies are rich, chocolatey, and fudgy. You won’t taste the zucchini at all! And they are eggless!
August 8, 2018
One Pot Taco Cauliflower Rice
by Kirbie
This easy and flavorful taco cauliflower rice dish cooks in one pot or skillet for a quick meal ready in less than 30 minutes. Ground turkey and cauliflower rice is cooked in a homemade...
August 6, 2018
Joyee’s
by Kirbie
Joyee’s is a new Chinese restaurant, specializing in dumplings and jian bing (a savory egg crepe). Located inside Ranch 99 market, the restaurant replaced the former E & Drink.
August 3, 2018
Cauliflower Bread
by Kirbie
This cauliflower bread is the best cauliflower bread I’ve ever made. It is low carb, gluten free, paleo, keto. It can be used as toast, sandwich bread, and any other bread substitution you need.
August 1, 2018
Chocolate Zucchini Mug Cake
by Kirbie
A single serving chocolate zucchini mug cake that cooks in the microwave in less than 2 minutes. This cake is moist, fluffy, chocolatey, and satisfies zucchini bread cravings.
