3 INGREDIENT

cheesecake

(NO FLOUR, BUTTER OR OIL)

This cheesecake comes out light, airy and creamy. It only needs 3 ingredients and doesn’t require any flour, butter or oil. It has a light cake layer on top and a creamy layer on the bottom.

Easy Recipe

- Preheat oven. - Prepare the pan - Separate egg yolks and whites. Place eggs whites into fridge until ready to use.

Beat cream cheese at high speed. Lower speed, add in condensed milk, beat until smooth. Scrape sides and bottom of bowl Beat in egg yolks, one at a time, until smooth.

Clean your mixer Add in egg whites, Beat at highest speed until they become white and form stiff peaks. Add 1/3 at a time to batter.

Pour into prepared baking pan. Place in baking pan filled with boiling water Bake for 40 min, reduce temp & bake 10 more min. Turn off oven, leave one hr. Fully cool before slicing and serving

*The top layer is light and airy, like a souffle cheesecake. The bottom layer is creamy and dense, like flan.

Recipe Notes

*Even though this cake only takes a few minutes to prepare, it does take a long time to cook and fully cool.

Perfect for brunch or dessert.

Try This Next!

3 INGREDIENT JAPANESE CHEESECAKE

Stay Connected!