3 INGREDIENT

PEANUT BUTTER BROWNIES

(NO FLOUR OR OIL)

These peanut butter brownies are fudgy, chewy and full of peanut butter flavor. They are just 3 ingredients and very easy to make. They don’t require any flour, oil, or baking powder. They are perfect for when you need a quick dessert.

Easy Recipe

Preheat oven to 350°F (177°C). Line an 8 x 4 inch baking pan with parchment paper.

Mix peanut butter and egg whites. Use a whisk to mix until egg whites are fully incorporated into the peanut butter.

Use a spatula to fold in the powdered sugar. Continue to stir until all powdered sugar is fully incorporated. Your batter should be very sticky and a little runny.

Scrape the batter into your prepared pan then use your spatula to spread evenly. Bake for 20-25 minutes or until the toothpick comes out with only a few crumbs clinging. Let cool before serving.

*If you don't have an 8 x 4 inch pan you can also use a 9 x 5 inch pan but your brownies will be a thinner and you will likely need less baking time.

Recipe Notes

* If you want to add a little chocolate flavor to these brownies, add 1 tbsp of unsweetened cocoa powder

Made them and LOVED THEM!!! The texture was excellent! Will definitely make again! These are not super sweet but amazingly delicious!! I cannot stay out of them!!

Mary

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2 INGREDIENT NO-BAKE PEANUT BUTTER BROWNIES

(NO FLOUR, EGGS, REFINED SUGAR OR OIL)

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