2 INGREDIENT

NO BAKE LEMON PIE

(NO EGGS OR BUTTER)

This easy lemon pie doesn’t require any baking and the pie filling is just 2 ingredients. The pie has a creamy lemon custard filling. It’s a great easy dessert that can be made ahead of time to bring to summer events and parties.

Easy Recipe

Add lemon juice and condensed milk to a large mixing bowl. Whisk until lemon juice is fully incorporated.

Pour filling into premade pie crust. Use a spatula to smooth and even out the surface. Place pie into fridge for several hours to set. Keep pie in the fridge until ready to serve.

If you want to decorate the pie, wait for the filling to set and then decorate. Then place pie back into fridge until ready to serve. You can make the pie 2-3 days in advance.

Scrape the batter into your prepared pan then use your spatula to spread evenly. Bake for 20-25 minutes or until the toothpick comes out with only a few crumbs clinging. Let cool before serving.

* 8 oz of lemon juice refers to volume, not weight. You will need approximately four large lemons.

Recipe Notes

* This recipe uses two (14 oz) cans of condensed milk, for a total of 28 oz. The measurement refers to weight, not volume.

So easy, small amount of ingredients, delicious, prepared in a short time, no bake. Awesome preparation!

LUTHERETTE

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