* You want to make your date paste as smooth as possible because it will be difficult to blend the dates once you add in the other ingredients.
* If your dates feel a bit firm or dry, you will need to rehydrate them before using.
Holy smokes! Incredible recipe. I divided the recipe into 12 cupcakes. Delicious! They are even better the next day. You have blown my mind. This will be my “go to” chocolate cake recipe. Thank you!!!
- Jessica
(NO FLOUR, REFINED SUGAR, EGGS, BUTTER OR OIL)