4 INGREDIENT

Lemon cake

(NO BUTTER, OIL OR MILK)

This unique easy lemon cake is light, airy and soft. The surface has a delicate, sweet crackly crust and underneath is a soft cake.

Easy Recipe

Beat eggs & sugar on highest speed until it becomes very thick and turns a very pale yellow, and more than triples in volume.

Add in the lemon juice and zest and beat mixture for a few seconds until fully incorporated.

Sift 1/3 of the flour into the egg mixture. Fold it in until the flour is completely incorporated. Repeat with the rest of the flour.

Pour batter into a prepared pan. Bake for about 30-35 minutes. Let the cake cool completely before removing it. Dust with powdered sugar.

* Make sure to gently fold the flour in so you don't deflate the egg mixture too much.

Recipe Notes

* The cake needs a few hours to cool. I usually make mine the night before I plan on serving it.

Light and airy with a delicate sweet crackly crust.

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3 INGREDIENT CAKE

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