These oatmeal brownies are rich, fudgy and full of chocolate flavor. They are just 3 ingredients and are easy to make and store well.
Heat mashed bananas and chocolate chips in the microwave in intervals, stirring in between, until chocolate is completely melted. Whisk and mix until the batter becomes uniform in color.
Stir in oat flour and mix until fully and evenly incorporated into the batter. If adding any mix-ins, like additional chocolate chips, stir them in now, then pour into a pan.
ENJOY!
Bake until the surface of the brownies looks mostly cooked. Let the brownies cool before cutting and serving.
* First stir the oat flour in its package to loosen it. * Make sure the bananas are well mashed. I recommend using a whisk to mash them.
These sound great, especially since they’re fudgy!
Iris