These crispy roasted potatoes come out so crispy and flavorful. It’s an easy and delicious side dish to serve at your next brunch or dinner that everyone will enjoy.
Prep the potatoes, then mix with olive oil and garlic and herb seasoning. Next, brush olive oil into a baking dish.
Sprinkle with a Parmesan and garlic and herb mixture, then add the potatoes, cut side down, in even rows.
Bake until the potatoes are tender and the cheese is golden brown and crispy.
Garnish with fresh parsley and serve with your favorite dipping sauce.
ENJOY!
The potatoes crisp up best in a glass pan. We also tried ceramic and nonstick pans but they didn't crisp up as evenly.
These Parmesan crusted potatoes are golden and crispy on the outside and creamy on the inside.