These cottage cheese bread rolls are soft, chewy and high in protein. They take only a few minutes to prepare and are easy to customize for more flavors.
Mix cottage cheese and self rising flour until a sticky dough forms. Knead to mash the curds into the dough. Then, gradually add in flour, stirring after each addition, until your dough is no longer too sticky to work with.
Divide into 6 pieces. With damp hands, roll between your palms to form a compact ball. Place onto a baking sheet. Repeat with remaining dough.
Place rolls into oven and bake for about 20-25 minutes. Rolls are best served soon after they are done baking.
ENJOY!
Soft, moist and cheesy!
For more cheese flavor If you want more flavor, you can add other cheeses to the dough. Just stir in 1/4 cup shredded version of your favorite cheese after you are done kneading the dough.
I’m obsessed with these!! They’re SO EASY and they’re healthy AND they taste like the Brazilian cheese bread like from Fogo de Chao! Tiffany