These cottage cheese bagels taste just like regular bagels but are so much easier to make. The dough is just 2 ingredients. You can have fresh homemade bagels in about 30 minutes.
Mix self-rising flour and cottage cheese until flour is mostly incorporated. Knead the remaining flour into the dough. Your dough should be tacky but not sticky.
Divide dough into six equal balls. Roll out into a rope. Form a circle with the rope and pinch the ends together. Repeat with the remaining dough.
If desired, brush tops with egg wash and sprinkle with your favorite bagel seasoning. Bake until golden brown and cooked through.
ENJOY!
Let bagels fully cool before eating.
* Egg wash is optional but your bagels will not have a golden finish without the egg wash and will be paler. * Make sure to use small curds cottage cheese.
These bagels are so incredibly easy to make and they taste a lot like traditional bagels.