This chocolate fudge recipe is easier to make than traditional fudge and tastes just as good. It also doesn’t require milk or dairy butter.
The chocolate chips are first melted down until smooth.
Whisk in the peanut butter until the batter is uniform and smooth.
Pour batter into a prepared pan. Place fudge into the fridge or freezer until set. It is ready when it feels firm to the touch.
* Use any type of chocolate chip you like, dairy free, white, sugar free anything goes!
*The fudge can be stored at room temperature or in the fridge.