2 INGREDIENT

fudge

(NO MILK OR BUTTER)

This chocolate fudge recipe is easier to make than traditional fudge and tastes just as good. It also doesn’t require milk or dairy butter.

Easy Recipe

The chocolate chips  are first melted down  until smooth.

Whisk in the peanut butter until the batter is uniform and smooth.

Pour batter into a prepared pan. Place fudge into the fridge or freezer until set. It is ready when it feels firm to the touch.

* Use any type of chocolate chip you like, dairy free, white, sugar free anything goes!

Recipe Notes

*The fudge can be stored at room temperature or in the fridge.

This fudge is so creamy and rich and easy to make. I love making it this time of year as an easy treat to gift to friends and family.

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2 INGREDIENT PEANUT BUTTER FUDGE

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