These cottage cheese bagels are low carb, keto-friendly and high protein. The dough is just 2 ingredients. You can have fresh homemade bagels in about 30 minutes.
Mix almond flour and cottage cheese until flour is incorporated. Knead the dough a few times until it becomes pliable.
Divide dough into six equal portions. Roll out into a rope. Form a circle with the rope and pinch the ends together. Repeat with the remaining dough.
If desired, brush tops with egg wash and sprinkle with your favorite bagel seasoning. Bake until golden brown and cooked through.
ENJOY!
Let bagels fully cool before eating.
* Egg wash is optional but your bagels will not have a golden finish without the egg wash and will be paler. * Use high protein cottage cheese.
These bagels are so incredibly easy to make.