2 INGREDIENT

NO BAKE CHOCOLATE BANANA CAKE

(NO FLOUR, EGGS OR OIL)

This easy no-bake cake tastes like a banana and chocolate flavored flourless cake. It is rich and creamy and just 2 ingredients.

Easy Recipe

Grease the interior of a baking pan. Line the bottom and inner sides with parchment paper. Mash bananas until no lumps remain. Set aside.

Add chocolate chips to a large microwave-safe bowl. Heat at full power in 1 minute intervals, stirring in between with a spatula, until the chocolate is fully melted and smooth.

Once you have a smooth chocolate batter, add in the mashed bananas. Stir with a whisk until bananas are fully incorporated and no banana streaks remain.

Pour batter into prepared cake pan. Place into fridge until set, for at least 1 hour. If you are decorating the cake, wait for it to set before adding the frosting.

* If you want to make the cake less sweet, you can use dark chocolate instead.

Recipe Notes

*I find this easiest to make in a springform pan but it can be made in a regular round cake pan.

* Mash the bananas before measuring them.

This was amazing! I put an almond milk chocolate ganache on top. Just like a decadent cheesecake and the banana flavor wasn’t too overpowering. Thank you for this fast, easy recipe that is sure to impress.

- Heidi

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