This unique lemon cake is light and fluffy like a cloud and melts in your mouth. It is just 2 ingredients and is sweet and has a zesty lemon flavor. It is a fun dessert to eat.
Whisk lemonade and gelatin together in a saucepan. Let the mixture get hot but don't let it reach a simmer. Whisk a few times to ensure that the gelatin is fully dissolved.
Once cooled, beat on highest speed for about 15 minutes. It should gradually thicken, turn white, and eventually should look like meringue. Your wire whisk should be able to hold a soft peak.
Pour into your prepared pan and refrigerate until set. This should take about 30-60 minutes. To check if the cake is set, press lightly on the surface, it should feel springy and bounce back.
ENJOY!
Refrigerate until ready to serve. You can decorate the cake with whipped cream frosting.
* This recipe is very easy to make but you do need to be careful about adding the correct ingredients and quantities. * The batter is best mixed in a stand mixer.
I made the regular version and the lower carb version at the same time. They were both a huge hit!
Jayme