These soft and fluffy pumpkin donuts taste like pumpkin pie in donut form. They are easy to make and need only a few minutes to prepare. You can have fresh, warm donuts in about 20 minutes.
Mix self rising flour and pumpkin until completely incorporated and a dough forms. It should be a little sticky but you should be able to roll the dough between your palms.
Scoop the dough and roll between your palms until it forms a smooth round ball. Set aside on a sheet of parchment paper and repeat with remaining dough.
Gently place a few donut balls into hot oil. Cook until both sides are evenly browned and are cooked. Remove and place cooked donuts onto a plate lined with a paper towel.
ENJOY!
When donuts are cool enough to touch, add toppings if desired. I rolled mine in cinnamon sugar.
The donuts are lightly sweet on their own. But if you prefer sweeter, you can add a glaze or coat them in cinnamon sugar.
It cannot get any easier than this. They came out perfect.
Miss Cindy