(NO YEAST, WHITE FLOUR, EGGS, ADDED SUGAR OR BUTTER)
These healthy banana donuts are so fluffy and light and the dough takes only about five minutes to prepare.
Add the oil to a saucepan and bring to medium heat. Be careful to not let the oil get too hot beyond that because olive oil has a lower smoke point.
Whisk flour and baking powder until mixed. Add in banana puree. Mix until flour is just incorporated into the bananas. Your dough should be sticky.
Once oil has reached the correct temperature, scoop dough using a 2 tsp cookie scoop. Gently release the dough ball directly into the heated oil. Cook until golden.
Remove from oil and place onto a paper towel. When no longer too hot to touch, top with sugar or other donut toppings.
* Make sure to mash the bananas until they have a puree consistency. * Using a cookie scoop is the best way to work with the sticky dough.