3 INGREDIENT
NO BAKE CHOCOLATE OATMEAL CAKE
NO FLOUR, EGGS OR OIL
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This easy dessert is a fun way to use up oats. It comes out soft, chocolatey, with oats in every bite. It's only three ingredients and doesn't require flour, eggs or oil.
Easy Recipe
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Add chocolate and milk to a large bowl. Heat at 1 minute intervals, whisking in between, until completely melted.
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Stir in oats until they are evenly combined . Pour batter into prepared cake pan.
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Place cake into freezer for 30-60 minutes or until set. Let it come to room temperature before cutting and serving
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- For a sweeter cake, you can use milk chocolate instead of semi-sweet chocolate.
Recipe Notes
-This cake is best made in a springform pan lined with parchment paper.
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I prefer chocolate desserts without eggs, flour and baking. This dessert turned out great for me.
Dragan
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