This unique no bake strawberry cloud cake is very light, fluffy, and melts in your mouth. The cake does not require any baking. It is a very light and refreshing dessert.
Add strawberries and applesauce to a blender. Blend until pureed and uniform in color. Add to a heat-proof bowl, sprinkle with gelatin, and whisk until fully incorporated and thickened.
Using the double boiler method on the stove, dissolve the gelatin completely. The mixture should feel warm to the touch, but not hot. Remove from stove and let it sit for about 10 minutes.
Beat for about 15 minutes. It should quadruple in volume, and your wire whisk should be able to hold a soft peak. Pour into your prepared pan, and spread evenly. Place into fridge for at least 1 hour to set.
ENJOY!
Keep in the fridge until ready to serve. Before serving, you can decorate with whipped cream frosting.
Optional Whipped Cream Frosting Add cold heavy cream and sugar to a large mixing bowl and beat on highest speed until stiff peaks form. You can add more or less sugar to taste.
Really fantastic. Thanks for creating a delicious option for those of us who can’t have a ton of sugar. LS