This creamy, custard-like cake is just 3 ingredients and doesn't require flour, butter or oil!

Easy Recipe

Mix yogurt and eggs.

Sift in cornstarch until no lumps remain.

Pour into prepared pan and bake.

- Add sugar if you want a sweeter cake. - Use any kind of yogurt you like! - Use any size pan.

Recipe Notes

Tasted like a cream brûlée but with a firmer consistency.

- Stephanie

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