4 Ingredient

APPLE CAKE

(No oil, butter, or baking powder)

The cake comes out light, fluffy and very moist. It's an easy dessert to make for your next party.

Easy Recipe

Prepare your apples

Beat eggs and sugar, then fold in flour.

Fold in apples and bake.

– You can change the apple variety, like using granny smith for a more tart flavor.

Recipe Notes

- If you wish to add even more flavor, you can add some cinnamon and nutmeg to the batter.

This cake was: Easy to make, smelled really good baking in the oven and tasted even better after we let it cool off and had some for dessert tonight!

-Rebecca

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