BASQUE BURNT

CHEESECAKE

This unique looking cheesecake has become very popular recently. The cheesecake is creamy and light with a caramelized surface. It is also much easier to make than traditional cheesecake and hard to mess up.

Easy Recipe

Beat cream cheese and sugar with at medium speed until light and smooth. Add eggs, scrape down with spatula as needed.

Add heavy cream, salt, and vanilla. Mix until batter is smooth. Sift in flour. Switching to the whisk attachment, whisk until batter is smooth and no flour lumps remain.

Pour batter into prepared cake pan. Place cake pan on a baking sheet. Bake about 60-65 minutes or until surface turns a dark brown and center is still jiggly.

*Your oven rack should be positioned around the middle of your oven.

Recipe Notes

*Make sure to fully soften the cream cheese for several hours at room temperature before using.

I have baked your burnt basque cheesecake twice and it’s so yummy n easy.

Szue

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