(NO FLOUR, EGGS, BUTTER OR OIL)
This lemon yogurt cake is so creamy and smooth. The cake is sweet, creamy and has a nice lemon flavor. It is an easy one-bowl recipe that can be made ahead of time for an event.
Mix yogurt and condensed milk until smooth. Sift in the cornstarch, 1 tablespoon at a time, whisking until no lumps remain.
Stir in lemon juice and zest until evenly incorporated. Then pour the batter into a prepared cake pan.
Bake in the oven for about 45 minutes. The cake should not be very jiggly but it is okay if the center doesn't seem fully set. Click through for air fryer cooking instructions.
ENJOY!
Let cake cool for several hours before eating.
* This cake is best made a day ahead of time. * Make sure to sift in the cornstarch. This can be done with just a simple mesh strainer.
Fabulous! Easy! My friends requested the recipe! Thank you! Carla