2 Ingredient Almond Cookies
Easy soft and chewy almond cookies that are just 2 ingredients!
Ingredients
- 1 cup superfine blanched almond flour
- 3 tbsp lakanto sugar free maple flavored syrup, can use regular maple syrup if not on a low sugar diet
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mat.
- Add almond flour and syrup to a medium bowl. Use a spoon to mix until the ingredients are evenly combined and dough comes together. Make sure your maple syrup moistens all of the almond flour.
- Using a 1.5 tbsp cookie scoop, scoop dough balls and place onto prepared baking sheet, spread 2 inches apart. Using the back of the spoon or the palm of your hand, flatten the dough balls until they become thick round disks about 3/8 inch thick.
- Bake cookies for about 12-15 minutes or until edges turn golden brown. Let cookies cool completely before removing them from baking sheet. Store uneaten cookies in an airtight container at room temperature.
Notes
- These cookies are not super sweet. If you prefer sweeter, you can dust with powdered erythritol or Swerve, add a few drops of Stevia extract to the dough, or drizzle the cookies with melted sugar free chocolate.
- I used Kirkland Signature superfine almond flour.*
- I used Lakanto Maple Flavored Syrup* Lakanto has a very thin liquid consistency which makes it easier to mix. If you use a thicker syrup with a honey-like consistency, it will be very sticky and you will need to add a little more and knead the dough in your hands to get the syrup to spread and evenly moisten the almond flour.
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
- Estimated nutrition provides total carbs, carbs from erythritol and net carbs. The net carbs count excludes fiber and carbs from erythritol. If you are on a keto diet, please remember to look at net carbs and not just total carbs.
Serving: 1cookie, Calories: 125kcal, Carbohydrates: 5g, Fat: 10g, Saturated Fat: 1g, Sodium: 19mg, Fiber: 3g, Sugar: 1g, NET CARBS: 2
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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