2 Ingredient Apple Fudge
This 2-Ingredient Apple Fudge is an easy treat. The result is a smooth, melt-in-your-mouth fudge that captures the essence of fall in every bite. With just two ingredients and a simple preparation, this recipe is perfect for a quick homemade dessert or to keep on hand in the freezer for whenever you need a little something sweet.
Ingredients
- 1 (12 oz/340 g) bag white baking chips
- 1/3 cup (94 g) unsweetened apple butter, room temperature
Instructions
- Line an 8 x 4 inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Add white chocolate chips to a microwave-safe bowl. Heat in 15-30 second increments, stirring in between with a spatula, until it’s completely smooth and melted. Alternatively, you can also melt the chocolate on the stove using the double boiler method.
- Stir in the apple butter with a spatula until the batter is smooth and uniform in color.
- Pour mixture into the prepared loaf pan and spread in an even layer. Cover with plastic wrap and freeze until firm.
- Once it is frozen solid, remove the pan from the freezer. Lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board. Cut into 1-inch squares.
- Serve immediately, or store them in an airtight container in the freezer until ready to eat.
Notes
- Make sure to use a good quality brand of white baking chips. Some cheaper brands don't melt well. You also want to start with a fresh bag because old/stale white chocolate chips also don't melt well. I used Nestle.
- You can use plain apple butter (just apples and apple juice) or ones flavored with spices like cloves or cinnamon. I recommend using one flavored with spices for more flavor, otherwise the apple flavor is very light in the fudge. You can also make this with homemade apple butter but I used store-bought.
- I tested this with Eden and Langer brands of apple butter.
- I like to let the fudge soften for a few minutes before eating but don't let it sit out too long at room temperature because it will turn too soft.
Serving: 1piece, Calories: 101kcal, Carbohydrates: 15g, Protein: 1g, Fat: 4g, Saturated Fat: 4g, Sodium: 11mg, Sugar: 14g, NET CARBS: 15
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!