2 Ingredient Coconut Truffles
These creamy soft coconut truffles are so easy to make. You only need 2 ingredients and you don't need a stove, microwave or oven to make them because there is no melting, cooking or baking required.
Ingredients
- 2 cups (122 g) unsweetened shredded coconut, finely shredded to the size of crumbs, plus additional for coating
- 3.5 fl oz (104 ml) sweetened full fat condensed milk, see note for coconut condensed milk version
Instructions
- Line a small sheet pan with parchment paper.
- In a large bowl combine coconut and condensed milk. Stir until you have a sticky dough. When you pinch some of the mixture, it should hold its form. You want the dough to be a consistency that you can scoop and roll into balls. If your dough is too crumbly, mix in a little more condensed milk. If it is too wet or sticky, add more coconut.
- Use a 1.5 tablespoon cookie scoop and pack the dough into the scoop. Release into your palm and roll between palms to form a smooth round ball. You may need to squeeze the dough a few times in your hand to make it more malleable before rolling. Place round ball onto your prepared sheet pan and repeat with the remaining dough.
- Add 2 tablespoons of coconut into a small bowl. Roll each ball in the coconut until it is coated. Place balls back onto the sheet pan. Place coconut truffles into the fridge to firm them up a little (around 20-30 minutes). Store uneaten truffles in the fridge or freezer.
Notes
- You want your coconut to be finely shredded, about the size of small crumbs. I used Let's Do Organic Unsweetened Shredded Coconut (Amazon | Target)* which is already very finely shredded. If your coconut is not the size of crumbs, run it through a food processor until it becomes the size of crumbs.
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
- The amount of condensed milk needed will vary a little depending on the size of your shredded coconut.
- If using sweetened coconut condensed milk, you will need to use more condensed milk. I used about 2/3 cup (158 ml). The dough will also be a bit softer and the truffles won't be as firm as the regular condensed milk version.
- You can double or triple this recipe to make more truffles. You can also make the truffle balls bigger or smaller depending on your personal preference.
Serving: 1truffle, Calories: 125kcal, Carbohydrates: 9g, Protein: 2g, Fat: 9g, Saturated Fat: 8g, Sodium: 14mg, Fiber: 2g, Sugar: 6g, NET CARBS: 7
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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