2 Ingredient Cookie Fudge
This creamy smooth fudge tastes like spiced cookies in fudge form. The fudge needs just 2 ingredients and doesn't require a candy thermometer.
Ingredients
- 1 1/4 cups (205 g) semisweet chocolate chips
- 1/2 cup (127 g) cookie butter spread, I used Biscoff creamy cookie butter spread
Instructions
- Line the bottom of an 8 x 4 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
- Add semisweet chocolate chips and cookie butter spread to a large microwave safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula until the chocolate is completely melted and the mixture is smooth and uniform in color.
- Transfer the mixture to your prepared pan. If desired, you can crumble a speculoos cookie on top for garnish.
- Place fudge into the freezer until set (mine took about 30 minutes but timing can vary depending on the freezer and ingredient brands used). You can also place the fudge into the fridge until set but this will take longer. The fudge is ready when it feels firm to the touch. Bring the fudge to room temperature before cutting with a sharp knife. Store uneaten fudge in the fridge or freezer.
Notes
- Avoid using semisweet chocolate chips that don't contain any dairy or dairy substitute. Brands like Enjoy Life will not work well for this recipe.
- I used Biscoff cookie butter spread but there are many other brands of cookie butter spread available.
- Some brands make both a creamy and a crunchy version. I recommend choosing the creamy version, otherwise it will be difficult to create a smooth, melted fudge base.
- I used Nestle semisweet chocolate chips (Amazon | Target | Walmart)* and Biscoff creamy cookie butter spread (Amazon | Target | Walmart)* to make this fudge.
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
Serving: 1piece, Calories: 80kcal, Carbohydrates: 10g, Protein: 0.2g, Fat: 5g, Saturated Fat: 2g, Sodium: 13mg, Fiber: 1g, Sugar: 7g, NET CARBS: 9
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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