2 Ingredient Easy Chocolate Fudge
An easy fudge recipe that takes only minutes to make and is just 2 ingredients.
Ingredients
- 1 ½ cups (approx 260 grams) semisweet chocolate chips, can also use chopped chocolate
- 3/4 cup creamy natural almond butter , unsweetened
Instructions
- Line the bottom of an 8 x 4 inch loaf pan with parchment paper.
- Melt chocolate and almond butter over the stove using the double boiler method. Stir constantly with a spatula until the mixture is completely smooth, uniform in color and evenly mixed.
- Pour chocolate mixture into lined loaf pan. Tap the bottom of the pan against the counter a few times to eliminate air bubbles and smooth out the surface.
- Place loaf pan into freezer for about 30 minutes to 1 hour to set.
- Once fudge is set, remove from freezer and it let it soften a few minutes at room temperature before cutting with a sharp knife. Cut fudge into bite-sized squares. I cut mine into approximately 1 inch squares. Store uneaten fudge in an airtight container in the fridge or freezer.
Notes
- I discuss several almond butter substitutions in the post.
- If you are using chopped chocolate instead of chocolate chips, I recommend weighing the chocolate rather than using a measuring cup.
Serving: 1piece, Calories: 129kcal, Carbohydrates: 9g, Protein: 3g, Fat: 10g, Saturated Fat: 3g, Sodium: 1mg, Fiber: 2g, Sugar: 5g, NET CARBS: 7
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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