2 Ingredient Healthier Chocolate Truffles
These healthier chocolate truffles are just as creamy, smooth and rich as classic truffles. They are just 2 ingredients and contain a secret healthy ingredient.
Ingredients
- 3 cups (474 g) dark or semisweet chocolate chips, divided, see note
- 1/2 cup (122 g) plain nonfat Greek yogurt, brought to room temperature
Instructions
- Place 1 cup (178 g) chocolate chips in a microwave-safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula, until the chocolate is fully melted and smooth. Make sure your chocolate is still hot when finished. You want the chocolate quite hot when adding the yogurt so that the chocolate doesn’t solidify when it comes in contact with the yogurt.
- Stir in the yogurt and mix with a spatula until the yogurt is fully and evenly incorporated. No yogurt streaks should remain.
- Place mixture into the fridge to set. This will take about 1-2 hours. The chocolate should be solid but still a little soft. It should be the consistency where you are able to scoop it and roll it into a ball. Alternatively you can place the mixture in the freezer until firm (about 30 minutes). If using freezer, the chocolate may be a little hard at first but once it comes to room temperature, it should soften enough to scoop and roll.
- Use a 1 tbsp cookie scoop to scoop the filling. Roll filling between palms until you have a smooth round ball. Place onto a baking sheet lined with parchment paper. Repeat with remaining filling, making sure the finished balls do not touch when they are placed onto the baking sheet. You should have enough to make 15 balls.
- Place balls into the freezer until completely solid. This should only take about 15 minutes.
- Meanwhile, add the remaining 2 cups of chocolate chips to a microwave-safe bowl and heat in 15-30 seconds, stirring in between with a spatula, until chocolate is completely melted and smooth.
- Optional: If you want a thinner chocolate coating, stir in 1-2 tbsp melted coconut oil, until you have a chocolate that has a thin enough consistency for coating easily.
- Remove frozen balls from freezer. Use two forks to dip each ball into the melted chocolate, making sure to cover it completely. If your melted chocolate is very thin, you may want to coat the ball twice. Gently shake off any extra chocolate and make sure coating is smooth and even, and carefully place the coated balls back on the parchment lined baking sheet. Try to wipe off as much of the bottom puddle of chocolate that the coated ball makes when it touches the parchment paper. Repeat with the remaining chocolate balls.
- When you are done dipping all the balls in chocolate, the chocolate shell should be mostly solidified so that you can add a chocolate drizzle on top with the remaining chocolate if desired.
- Place chocolate truffles back into the fridge until the outside coating is fully solid before serving. Store uneaten truffles in fridge or freezer.
Notes
- Try to choose a brand of chocolate chips that makes very creamy chocolate chips. Avoid brands that don't contain any milk or milk substitute in the chocolate (like Enjoy Life brand) because the chocolate is much less creamy and will affect the truffle texture and the chocolate will seize immediately when the yogurt is added.
- If you use dark chocolate, your truffles will not be that sweet. If you prefer sweeter desserts, I recommend using semisweet chocolate instead.
- If you want your truffles to be very smooth and perfect looking, it does help to add a little coconut oil to the melted chocolate which will thin out the chocolate. But this is optional. You can definitely just coat the truffles in melted chocolate, the coating will just be a bit thicker.
- While this recipe uses 3 cups of chocolate chips total, 2 cups of chocolate is used for the coating and not all of the chocolate ends up on the truffles since you lose a lot of the chocolate during coating. The estimated nutrition assumes 2 cups of dark chocolate chips (60% cacao) total, which I think is closer to the amount of chocolate actually used if you only coat the truffles and don't add the optional chocolate drizzle.
Serving: 1truffle, Calories: 117kcal, Carbohydrates: 12g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Sodium: 3mg, Fiber: 1g, Sugar: 9g, NET CARBS: 11
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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