2 Ingredient Keto Chocolate Fudge
This creamy chocolate fudge is keto-friendly and low carb. It only needs 2 ingredients and doesn't need a candy thermometer.
Ingredients
- 1 1/2 cups (256 g) sugar-free chocolate chips, see note before starting
- 3 fl oz (89 ml) sugar-free coconut condensed milk
Instructions
- Line an 8 inch x 4 inch loaf pan with parchment paper leaving some overhang for easy removal later.
- Add chocolate chips and condensed milk to a large microwave safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula until mixture is completely melted and smooth. You can also melt the chocolate mixture on the stove using the double boiler method.
- Transfer the mixture into your prepared loaf pan. Use your spatula to smooth and even the surface.
- Place fudge into the freezer until set (about 1-2 hours). Cut fudge into 1-inch pieces with a sharp knife.
Notes
- This recipe works best with sugar-free chocolate chips sweetened with Stevia or erythritol. It can also work with a monkfruit blend but does not work with a chocolate sweetened only with monkfruit (like ChocZero). See post for more details of the chocolate brands I used and the results.
- Depending on the chocolate brand, there may be a little bit of crystallization of the chocolate after the fudge sets. I did not experience this with Lily's but did experience it with Lakanto.
- The best results I had were with Lily's dark chocolate chips* and Whole Food's sugar-free dark chocolate chips.*
- I used Nature's charm sugar-free coconut condensed milk.*
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
- If you are on a keto diet, please remember to look at net carbs and not just total carbs in the estimated nutrition. The net carbs count excludes fiber and carbs from sugar alcohols.
Serving: 1piece, Calories: 50kcal, Carbohydrates: 8g, Fat: 4g, Saturated Fat: 3g, Sodium: 4mg, Fiber: 4g, sugar alcohol: 3g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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